Speed racks were used to place prepped materials such as dough in the refrigerator for storage prior to baking, as well as to house hot pans as they came out of the oven. These were utilized for summer Career Exploration Camps (Saline Elementary and Middle School students) and for Intro to Baking and Intro to Foods (Saline High School 9-12th grade students) and for SWWC Culinary (11th and 12th grade students). With the addition of two (2) speed racks, students were able to prepare a greater quantity of product during a Career Exploration Camp or during class. There were numerous times throughout the year when there were large events and projects that required the compact storage of many items that the speed racks provided.
The project related to the core curriculum and expanded learning opportunities for students in a creative and innovative way. Students in a summer camp or class prepared products from scratch. Therefore, students participated in the cooking/baking process by reading the list of ingredients (reading), learning about the why and how things occur (science), measuring each ingredient within the recipe (mathematics), documenting their progress (writing), and articulating steps and progress to the instructor and with their peers (communication).